Nothing can be more fancy and profligate than an Indian wedding followed by a reception. Selecting the menu for an Indian wedding reception is not a simple task. You have to keep in mind the favorites and choices of your guests.
Not only that, you also need to memorize that there should not be a lack of the food that you provide. Everyone should get sufficient and food should be there in bountiful. Not only food but there should also be options of drinks made obtainable.
To begin with, the organizers of the reception should take particular care in selecting what they will be serving as appetizers. This is a thumb rule as what you present as appetizers will serve as the first impression on your guests and you would inexorably desire this first impression to be the best one.
If you plan to serve your guests in a cocktail way, then finger food or canapé would perhaps be the best alternative. You could serve them a wide variety of dishes starting from Best Kadai Paneer in Panchkula, Chicken Tikka, Seekh Kebab, Spring rolls, Paneer Tikka, Tandoori Shrimp with a dip and a lot more.
Now, if you prepare to go in for a buffet style since that seems to be the trend these days, you could have a number of options like the Malai Chicken, Chicken Tikka, Reshmi Kebab, and Haryali Tikka. You could also serve up some savory vegan dishes like aloo tikki chaat, paapdi chaat, fish pakora, cheese pakora, chicken pakora, and lamb and shrimp cutlets.
Since, Indians love a whole lot of variety when it comes to food; it is no destruction to serve as many appetizers as you desire. The more there is the better it gets and the merrier the wedding reception turns out to be.
It is important to keep in mind that Indians can fill their stomachs and savor their palates only with the help of appetizers. So to serve a delicious meal of delicacies is the leading thing a wedding planner must memorize whilst preparing the menu for appetizers.
If you do go in for the buffet style, try out rather a little different. Whatever be the case, the menu should be well planned and suitably served so that your guests can have a magnificent time throughout the reception and always treasure the moment and the food for years to come.
